{"id":259,"date":"2024-12-12T10:27:19","date_gmt":"2024-12-12T10:27:19","guid":{"rendered":"http:\/\/hojgaarden.dk.linux160.unoeuro-server.com\/?p=259"},"modified":"2024-12-17T10:44:49","modified_gmt":"2024-12-17T10:44:49","slug":"gode-ben","status":"publish","type":"post","link":"https:\/\/hojgaarden.dk\/index.php\/2024\/12\/12\/gode-ben\/","title":{"rendered":"Gode ben"},"content":{"rendered":"\t\t
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Gode ben\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lars Olesen <\/a>

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Opskriften<\/h3>

Du skal bruge:<\/strong>\u200b<\/p>

  • 1 kg kamben<\/p><\/li>

  • 100g stegemargarine eller sm\u00f8r<\/p><\/li>

  • \u200bMasser af vand<\/p><\/li><\/ul>

    S\u00e5dan g\u00f8r du:\u200b<\/strong><\/p>

    Du tager dine kamben og sk\u00e6rer benene af enkeltvis. Det n\u00e6ste du skal bruge er enten en stegegryde eller en tykbundet gryde s\u00e5 smelt margarinen deri.<\/p>

    Tag dine kamben og brun dem af i gryden indtil de f\u00e5r en l\u00e6kker m\u00f8rkegylden farve. Dette kr\u00e6ver opm\u00e6rksomhed s\u00e5 benene ikke br\u00e6nder p\u00e5 imens de steger.<\/p>

    Stegningen g\u00f8r at proteinerne frigiver sukkerstoffer s\u00e5 det karamelliserer og bliver s\u00f8dt og l\u00e6kkert.<\/p>

    N\u00e5r du har opn\u00e5et farven s\u00e5 skal benene d\u00e6kkes til i vand og bliv ved med at h\u00e6lde vand p\u00e5 indtil at k\u00f8det n\u00e6rmest falder fra benene. \u200b<\/p>

    Velbekomme alle sammen!\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Gode ben Lars Olesen December 5, 2018. Opskriften Du skal bruge:\u200b 1 kg kamben 100g stegemargarine eller sm\u00f8r \u200bMasser af vand S\u00e5dan g\u00f8r du:\u200b Du tager dine kamben og sk\u00e6rer benene af enkeltvis. Det n\u00e6ste du skal bruge er enten en stegegryde eller en tykbundet gryde s\u00e5 smelt margarinen deri. Tag dine kamben og brun […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":7,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/259\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}