{"id":267,"date":"2024-12-12T10:29:54","date_gmt":"2024-12-12T10:29:54","guid":{"rendered":"http:\/\/hojgaarden.dk.linux160.unoeuro-server.com\/?p=267"},"modified":"2024-12-17T10:45:00","modified_gmt":"2024-12-17T10:45:00","slug":"hojgaardens-karrysuppe","status":"publish","type":"post","link":"https:\/\/hojgaarden.dk\/index.php\/2024\/12\/12\/hojgaardens-karrysuppe\/","title":{"rendered":"H\u00f8jgaardens Karrysuppe"},"content":{"rendered":"\t\t
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H\u00f8jgaardens Karrysuppe\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lars Olesen November 28

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Jeg elsker suppe! Min mor lavede den ene klarede suppe efter den anden da jeg var barn og har lige siden haft et \u00f8mt punkt i hjertet for gode supper.
En god karrysuppe er altid en dejlig ret at servere. P\u00e5 H\u00f8jgaarden serverer vi den ofte med h\u00e5ndpillede rejer eller kylling, men lad bare fantasien r\u00e5de.

KH. Niels Olesen<\/strong><\/p>

Opskriften\u200b<\/h3>

H\u00f8jgaardens Karrysuppe med rejer<\/strong>
Tid: start en time f\u00f8r servering<\/em>

Ingredienser:<\/strong><\/p>

  • 250 g. rejer<\/p><\/li>

  • Salt<\/p><\/li>

  • Peber<\/p><\/li>

  • 5 spsk. karry<\/p><\/li>

  • 1 dl olie<\/p><\/li>

  • 2 l\u00f8g<\/p><\/li>

  • 2 fed hvidl\u00f8g<\/p><\/li>

  • 2 \u00e6bler<\/p><\/li>

  • 10 dl h\u00f8nsebouillon<\/p><\/li>

  • \u00bd d\u00e5se hakkede tomater(disse kan med fordel laves selv)<\/p><\/li>

  • 2,5 dl fl\u00f8de<\/p><\/li>

  • \u00bd ds. ferskner<\/p><\/li>

  • 1 r\u00f8d peber<\/p><\/li>

  • k\u00f8rvel eller dild til at toppe suppen med<\/p><\/li><\/ul>

    Fremgangsm\u00e5de<\/strong><\/p>

    Karry svitses i olien, og hakkede l\u00f8g og hvidl\u00f8g steges blanke heri.<\/p>

    Herefter tils\u00e6ttes h\u00f8nsebouillon, hakkede tomater samt hakkede \u00e6bler – dette koges i 30 minutter.\u00a0<\/p>

    Blend nu suppen<\/p>

    Tils\u00e6t nu fl\u00f8den og peberfrugten der er sk\u00e5ret i sm\u00e5 tern, smag til med salt og peber. Ferskner sk\u00e6res i tynde skiver og tils\u00e6ttes. Nu skal suppen varmes godt igennem. Ved servering ligges rejer i bunden af terrinen, og der h\u00e6ldes suppe over – og pyntes af med frisk k\u00f8rvel eller dild.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    H\u00f8jgaardens Karrysuppe Lars Olesen November 28, 2018. Jeg elsker suppe! Min mor lavede den ene klarede suppe efter den anden da jeg var barn og har lige siden haft et \u00f8mt punkt i hjertet for gode supper. En god karrysuppe er altid en dejlig ret at servere. P\u00e5 H\u00f8jgaarden serverer vi den ofte med h\u00e5ndpillede […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":7,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/267\/revisions\/597"}],"wp:attachment":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}