{"id":285,"date":"2024-12-12T10:35:51","date_gmt":"2024-12-12T10:35:51","guid":{"rendered":"http:\/\/hojgaarden.dk.linux160.unoeuro-server.com\/?p=285"},"modified":"2024-12-17T10:40:14","modified_gmt":"2024-12-17T10:40:14","slug":"karl-johan-svampesovs","status":"publish","type":"post","link":"https:\/\/hojgaarden.dk\/index.php\/2024\/12\/12\/karl-johan-svampesovs\/","title":{"rendered":"Karl Johan svampesovs"},"content":{"rendered":"\t\t
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Karl Johan svampesovs\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lars Olesen November 14

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Efter\u00e5ret i Nordjylland byder ofte p\u00e5 masser af l\u00e6kre svampe – eksempelvis Karl Johan svampe. Og i mit hoved er der er n\u00e6sten kun \u00e9n rigtig ting at g\u00f8re – og det er at give dem fl\u00f8de og k\u00e6rlighed. Her f\u00e5r I opskriften p\u00e5 min Karl Johan fl\u00f8desauce, men I kan sagtens bruge andre svampe.

K\u00e6rlig hilsen,<\/strong>
Niels Olesen <\/strong><\/p>

\u00a0<\/h3>

Opskriften:<\/h3>

Du skal bruge:\u200b <\/strong><\/p>

  • 2 l\u00f8g<\/p><\/li>

  • \u00bd dl. rapsolie<\/p><\/li>

  • 2 kg. Karl Johan svampe eller hvad du nu har<\/p><\/li>

  • \u00bd l. piskefl\u00f8de<\/p><\/li>

  • Salt & Peber<\/p><\/li>

  • Kraftsky (fra det stykke kalve\/oksek\u00f8d du skal have til)<\/p><\/li>

  • Mel<\/p><\/li>

  • Sm\u00f8r<\/p><\/li><\/ul>

    S\u00e5dan g\u00f8r du:\u200b<\/strong>
    Hak l\u00f8gene fint og steg dem blanke i olie. Herefter tils\u00e6tter du svampene – og nu afgiver svampene masser af vand s\u00e5 nu er det vigtigt at holde god varme under gryden. N\u00e5r v\u00e6den er mere eller mindre v\u00e6k tils\u00e6ttes fl\u00f8den. Nu skal du blot lade det koge ind, til det f\u00e5r en fin og cremet konsistens.
    I en ny gryde tils\u00e6tter du sm\u00f8r som skal smeltes. Kom mel i – og husk, ikke mere mel end at blandingen stadig er smidig at r\u00f8re i. Herefter tils\u00e6tter du stegeskyen\/fond, og pisker til du f\u00e5r en blank sauce.
    DET ER NU magien sker – tils\u00e6t din reducerede svampe\/fl\u00f8de cremeblanding til den blanke sauce – smag til med lidt kraftsky, salt, peber og eventuelt mere fl\u00f8de.

    God forn\u00f8jelse \ud83d\ude42<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Karl Johan svampesovs Lars Olesen November 14, 2018. Efter\u00e5ret i Nordjylland byder ofte p\u00e5 masser af l\u00e6kre svampe – eksempelvis Karl Johan svampe. Og i mit hoved er der er n\u00e6sten kun \u00e9n rigtig ting at g\u00f8re – og det er at give dem fl\u00f8de og k\u00e6rlighed. Her f\u00e5r I opskriften p\u00e5 min Karl Johan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":7,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/285\/revisions\/580"}],"wp:attachment":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}