{"id":291,"date":"2024-12-12T10:37:33","date_gmt":"2024-12-12T10:37:33","guid":{"rendered":"http:\/\/hojgaarden.dk.linux160.unoeuro-server.com\/?p=291"},"modified":"2024-12-17T10:40:18","modified_gmt":"2024-12-17T10:40:18","slug":"hojgaardens-juleand","status":"publish","type":"post","link":"https:\/\/hojgaarden.dk\/index.php\/2024\/12\/12\/hojgaardens-juleand\/","title":{"rendered":"H\u00f8jgaardens juleand"},"content":{"rendered":"\t\t
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H\u00f8jgaardens juleand\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lars Olesen November 7

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Med denne opskrift vil vi gerne g\u00f8r tilberedelsen af Jeres juleand til en succes, og det er en meget simpel opskrift at g\u00e5 til – s\u00e5 god forn\u00f8jelse ! \ud83d\ude42
Gl\u00e6delig Jul alle sammen!<\/p>

Opskriften\u200b<\/h3>

Du skal bruge:<\/strong>
En and p\u00e5 ca 3000 g.
500 g. svesker – eller hvor mange der nu er plads til
Groft salt

S\u00e5dan g\u00f8r du:<\/strong>
Under stegning skal der vand i bradepanden (ca. 2 cm)<\/p>

  • Anden skyldes og renses<\/p><\/li>

  • Fyld anden med svesker og drys med salt<\/p><\/li>

  • I ovnen med ryggen op i 1 time 160 grader<\/p><\/li>

  • Herefter skal den hvile ca en halv time<\/p><\/li>

  • Derefter skal anden vendes, saltes igen og s\u00e5 have 2 timer med brystet op ved 125 grader.<\/p><\/li>

  • Lad den hvile i en halv time\u200b inden du sk\u00e6rer for<\/p><\/li><\/ul>


    God forn\u00f8jelse med juleanden \ud83d\ude42<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    H\u00f8jgaardens juleand Lars Olesen November 7, 2018. Med denne opskrift vil vi gerne g\u00f8r tilberedelsen af Jeres juleand til en succes, og det er en meget simpel opskrift at g\u00e5 til – s\u00e5 god forn\u00f8jelse ! \ud83d\ude42 Gl\u00e6delig Jul alle sammen! Opskriften\u200b Du skal bruge:En and p\u00e5 ca 3000 g. 500 g. svesker – eller […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-291","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/comments?post=291"}],"version-history":[{"count":7,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/posts\/291\/revisions\/583"}],"wp:attachment":[{"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/media?parent=291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/categories?post=291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hojgaarden.dk\/index.php\/wp-json\/wp\/v2\/tags?post=291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}